Our Mission

Jeff Ragovin is a seasoned tech entrepreneur and growth accelerator with a proven track record of scaling innovative technology platforms. Most recently, he served as CEO of Semasio, leading the company through its successful acquisition by Samba TV. A true industry pioneer, Jeff co-founded Buddy Media, where he was instrumental in growing the company from a startup to the world’s leading enterprise social marketing platform, ultimately driving its $745M acquisition by Salesforce.

Known for his visionary leadership, Jeff is a sought-after speaker, sharing his expertise at top global events such as SXSW, PTTOW, Cannes Lions, CES, and Forbes. His insights on technology, entrepreneurship, and growth continue to inspire audiences worldwide. In addition to his entrepreneurial endeavors, Ragovin is the creator and host of "Bounty Uncharted," a forthcoming series that captures the essence of life on the water in the Hamptons. The show combines adventure, fishing, and culinary experiences, featuring renowned chefs and notable guests.

Barley Dunne is the current Director of the Aquaculture & Habitat Management Department (commonly known as the East Hampton Shellfish Hatchery) at the Town of East Hampton.  He received his Bachelor’s Degree in Fisheries & Wildlife Biology from the University of Vermont in 1994.  Shortly afterward he married and spent three years as a Peace Corps volunteer in Solomon Islands where he and his wife worked on a blacklip pearl oyster research project.  Upon return to the US in early 1999 he went to graduate school at Auburn University where he received a Master’s degree in Fisheries and Aquaculture.  His thesis research focused on oyster reef restoration and the study of a common warm water oyster disease called dermo.  After graduating Auburn he took a job at the Town of Islip Shellfish Culture Facility where he worked as their algae culturist for 2-1/2 years.  He began working at the East Hampton Shellfish Hatchery in 2004.  He took over as Director of the operation in 2011 after John Aldred retired.  Along with his work with East Hampton Shellfish Hatchery, he assists the non-profit Conscience Point Shellfish Company, is founding member of South Fork Sea Farmers and owner of Shellworks, LLC, a family-owned sea farm, known for their Salty Dog oysters, in Little Peconic Bay, Southampton, NY.

Alina Lundry is a founding member of Highline Stages, a premier creative
production space in New York City’s Meatpacking District, renowned for
supporting innovative projects in film, photography, and fashion. With an early
career as a CPA, Alina seamlessly transitioned her analytical expertise into
entrepreneurial leadership, building a hub that blends creativity and functionality.
Growing up between New York City, Rome, and Florence Italy, Alina brings a
rich, multilingual, and multicultural perspective to her work and community
involvement. She is an avid oyster gardener committed to marine restoration and
serves on the boards of Westbeth Corporation in New York City’s West Village,
supporting the artistic community, and South Fork Sea Farmers, promoting
sustainable aquaculture. An enthusiastic traveler, Alina enjoys exploring remote
destinations, seeking inspiration and connection through diverse cultures and
landscapes. Her passions for art, environmental stewardship, and global
exploration continue to shape her dynamic contributions across various fields.

Bob worked as a home improvement contractor until age 35 when he began his career as an educator. Before becoming an administrator, he taught social studies and biology in New York City. Bob was a high school assistant principal and middle school principal in Nassau County and then Assistant Superintendent for Curriculum and Instruction at a district in Suffolk County. He earned an EdD in Administration and Policy Studies from Hofstra University in 2003 and worked as an adjunct professor at Hofstra University and SUNY Stony Brook. He retired as Assistant Superintendent of East Hampton Schools in 2020. He continues to be involved in education, consulting local school districts on innovations for education. After becoming an avid “oyster gardener,” Bob got involved with the South Fork Sea Farmers to help guide their education initiatives, which led to a series of entertaining and educational shows on LTV highlighting environmental issues on the east end of Long Island. The Education Committee has worked with high school interns to spearhead the development of oyster reefs in the waters of East Hampton. The first reef was built in Accabonac Harbor in September of 2022. Two additional reefs have been constructed in Accabonac Harbor, and more are planned for local waters.

Born in the Bronx and raised in Yonkers, New York, Frank has been the Executive Director of the South Fork Natural History Museum (SOFO) located in Bridgehampton since 2010.  He is a graduate of Long Island University, Southampton with a B.S. in Marine Biology and a degree in Business Administration from Iona College.  Prior to his current position as the Director of the Museum, Frank worked for the Town of East Hampton for 12 years as a Bay Management Specialist restoring and enhancing shellfish populations on the east end of Long Island.  The Museum produces over 250 nature education programs annually, including environmental and marine science summer
programs, environmental clubs for children and manages various scientific research initiatives.
Frank is passionate about sustaining the natural environment and educating people on becoming stewards of our planet.  He also writes nature articles for local publications and enjoys wildlife photography.  He is a co-founder and board member of the South Fork Sea Farmers Organization, advocating and educating the community on sustainable shellfish farming.  He lives in Sag Harbor, New York.

Kathleen Masters is an attorney and non-profit professional.  In her legal practice she represents non-profit agencies in New York City and the East End.
A full- time resident of East Hampton since 2013, Kathleen is an active member of Quail Hill Farm, a member of the Board of Directors of Changehampton and an oyster gardener in Accabonac Harbor.  She previously served as Executive Director of the Amagansett Food Institute where she led the development of a food business incubator at Stony Brook Southampton College.
Prior to relocating to East Hampton, Kathleen had a career in non- profit management and legal services including serving as Executive Vice President and General Counsel to CAMBA, Inc a Brooklyn based non-profit, Executive Director of CAMBA Legal Services, Inc and prior to that as the Attorney -in-charge of the Legal Aid Society’s Brooklyn Civil Division office.
She is a graduate of SUNY at Buffalo and the Boston University School of Law.

Marc is the owner of Hampton Clambake, Food & Co. and Rita Cantina.  He’s been a driving force in the food service business on the east end for almost 20 years. Recognizing the importance of food chain management led him to be a founder of SFSF and a leader in educating clients and foodies on the importance of sustainable aquaculture. In addition to his work with SFSF, his businesses work with local bay-men, fishermen, farmers and more to promote local products; farm to table and dock to table movements. An avid skier, Marc splits time between his home in Vermont and his businesses on the south fork.  Marc has a business background having earned an MBA from Boston University and serves as the treasurer of South Fork Sea Farmers.

Irene Tully is a longtime member of the East End community. She met her future commercial fisherman husband, Bill, when she was a college student and began working on his boat, picking fish. She banded lobsters summers when he returned to setting traps. Living on Shinnecock Bay for over half a century deepened her interest and commitment to helping keep our waters healthy.
Irene taught elementary school in independent and public schools since 1970, retiring from Springs School in June 2012. There she worked with the Group for the East End for 18 years with her fifth graders in the T.E.R.N. Program: Teaching Environmental Responsibility Now. By exploring the different ecosystems in the area her knowledge of the plants and creatures in the sea and land grew.
Her other board and civic involvement now include The Church, the Parrish Art Museum, the Watermill Center, the Group for the East End, Guild Hall, SAC, and SoFO. Irene is committed to organizations that protect the environment and share the arts. She works at cross-pollinating between area schools and the institutions and the museums she supports. Irene enjoys birdwatching, photography, and painting to share and encourage an appreciation for our east end. She supports and hopes the way of life working in or on our waters continues since it’s essential.