A single oyster can filter up to 50 gallons of water per day, removing excess nitrogen and harmful pollutants. By improving water clarity and quality, oysters create a healthier environment for fish, seagrasses, and other marine life.

A personal passion for the marine world grew into a life-changing journey—reshaping my view on conservation, community, and our shared planet.

Creating an oyster reef is a rewarding endeavor that combines environmental conservation with community involvement and education.

East Hampton Shellfish Education and Enhancement Directive

From spawn to spat—oysters begin life drifting free, then set and stay for good. A fascinating journey that helps restore our waters from day one.

Oyster gardening thrives across East Hampton—from Three Mile Harbor to Montauk—restoring waters and building community, one harbor at a time.

Restoring oyster reefs in East Hampton blends science, education, and community—reviving ecosystems and empowering the next generation of stewards.

Jeff and Kurt grow “Three Mile Harbor Gems” and give back through art and oyster farming—where creativity, community, and conservation meet.

In Three Mile Harbor, oyster gardening blends fun, tradition, and stewardship—connecting locals like Sean Sullivan to cleaner waters and rich history.

Oyster gardening in Accabonac Harbor is all about friendship, care for the bays, and the joy of growing “Accabonac Blues” off a marshside dock.

Oyster farming in Napeague Harbor blends tradition, community, and sustainability—protecting waterways and preserving local heritage.